Laska iffa 2022

LASKA at Anuga FoodTec 2024

Food Processing in Perfection. Hall 6, Booth D020-E029.

More than a exhibition stand.

It's not just the current machine portfolio that will be a highlight for all visitors in 2024, it's also the LASKA stand itself. The over 6m high stand building with its cosy bar is more of a place where people like to meet than a normal exhibition area .

Anuga FoodTec Hall Allocation

Anuga Messestand

The power of innovation.

In addition to the new operating concept for the world-famous cutters, vacuum cutters and cooking cutters, the new generation of mixing machines and emulsifiers, as well as grinders and mixing grinders, all in a wide variety of sizes and designs and with the most modern technology, will be presented.

New: ME Series
Laska me 3000 h new

The revolutionary drive concept for various applications & increased output.

  • Revolutionary mixing concept
  • Faster mixing
  • Faster unloading
  • LASKA Hygienic Design
  • New LASKA operating concept with intuitive user interface
  • Optional usage as a vacuum massager
New: Cutter operating concept
Display Mockup neu

The new, powerful, high-performance emulsifier for maximum output.

  • Large user-friendly Touchscreen for the utmost convenience
  • Minimizes idle times and increases operating convenience
  • Intuitive control and visualization of all production data
  • Reduced training eff ort
  • Simple recipe management

More output.
Less effort.

LASKA production lines ensure the shortest amortization times and therefore high profitability. A production line for boiled sausage with the latest analysis technology will be shown at Anuga FoodTec.

Test png
Boiled sausage line

The production line on display is designed for the fully automatic production of fine meat. Blocks of frozen meat are pre-shredded and the pieces are then transported directly into a mixing machine with a completely newly developed mixing and unloading concept and a volume of 1,500 liters.

An analysis device with X-ray technology integrated at the beginning of the line checks the materials and constantly monitors the fat, water and protein content. This ensures that recipes are followed precisely and consistent product quality is guaranteed.

After homogenization, it is conveyed via a bunker into the latest generation of emulsifiers and the desired fine meat is produced, which is then pumped into a filler. These LASKA NanoCutters have been fundamentally revised with a focus on hygiene and serviceability and, thanks to their patented and award-winning cutting system, also reduce wear and therefore costs.

Please reserve an appointment for your visit so that we have enough time for you.

19th-22nd March 2024 in Cologne
Hall 6 - Stand D020-E029

Anuga FoodTec Hall Allocation

Register here for your free tickets.