Wide-ranging application options

LASKA machines set the benchmark worldwide for mixing, cutting, conveying, bunkering and emulsifying food. Their excellent engineering, outstanding manufacturing quality and state-of-the-art technology means they work reliably, need little maintenance and are unbeatably productive.

Meat and cooked meat products

Fresh or frozen meat – LASKA machines will process both to end or intermediate product easily.

Minced meat, fine and coarse
Boiled sausage
Cooked sausage
Cured sausage

Fish and seafood

LASKA machines will cut fresh or frozen fish to any size desired and process the resulting product.

Fish balls
Surimi
Spreads

Convenience products

When producing intermediate or end products that either require maximum fineness or as uniform a mixture as possible, LASKA cutters and mixers are your machines of choice.

Soups
Sauces
Pizza toppings

Cheese

LASKA machines perform exceptionally well in the production of soft cheese, processed cheese and cheese compositions where the various ingredients require perfect mixing.

Confectionery and Pastry

LASKA machines are used both to cut and mix raw materials for further processing and to rework already finished products.

Fruit and power bars
Cookies
Marzipan
Yeast
Rework

Baby food

To achieve as fine a consistency as possible, LASKA emulsifiers are a popular choice for producing mash and other baby foods.

Fruit and vegetable products

LASKA machines are often used for processing fruit and vegetables: from coarse chopping in a cutter to blending in a mixer.

Frozen vegetables (e.g. spinach or various mixes)
Cold salads
Various potato products such as mash, hash browns or croquettes
Fruit or vegetable purées (e.g. apple sauce or hummus)
Jams and marmalades

Laska applications 8 plant based proteins L3

Vegetable meat substitute and alternative proteins

When processing vegetarian and vegan material for producing meat substitute, LASKA machines are used to cut down to the smallest-possible grain size as well as to mix with additives.