LASKA machines set the benchmark worldwide for mixing, cutting, conveying, bunkering and emulsifying food. Their excellent engineering, outstanding manufacturing quality and state-of-the-art technology means they work reliably, need little maintenance and are unbeatably productive.

Laska applications 1 meat products L2

Meat and cooked meat products

Fresh or frozen meat – LASKA machines will process both to end or intermediate product easily.

  • Minced meat, fine and coarse
  • Boiled sausage
  • Cooked sausage
  • Cured sausage
Laska applications 2 fish seafood L3

Fish and seafood

LASKA machines will cut fresh or frozen fish to any size desired and process the resulting product.

  • Fish balls
  • Surimi
  • Spreads
Laska applications 3 convenience products L3

Convenience products

When producing intermediate or end products that either require maximum fineness or as uniform a mixture as possible, LASKA cutters and mixers are your machines of choice.

  • Soups
  • Sauces
  • Pizza toppings
Laska applications 4 cheese L2


LASKA machines perform exceptionally well in the production of soft cheese, processed cheese and cheese compositions where the various ingredients require perfect mixing.

Laska applications 5 confectionery L2

Confectionery and Pastry

LASKA machines are used both to cut and mix raw materials for further processing and to rework already finished products.

  • Fruit and power bars
  • Cookies
  • Marzipan
  • Yeast
  • Rework
Laska applications 6 babyfood L2

Baby food

To achieve as fine a consistency as possible, LASKA emulsifiers are a popular choice for producing mash and other baby foods.

Laska applications 7 fruit vegtable L2

Fruit and vegetable products

LASKA machines are often used for processing fruit and vegetables: from coarse chopping in a cutter to blending in a mixer.

  • Frozen vegetables (e.g. spinach or various mixes)
  • Cold salads
  • Various potato products such as mash, hash browns or croquettes
  • Fruit or vegetable purées (e.g. apple sauce or hummus)
  • Jams and marmalades
Laska applications 8 plant based proteins L3

Vegetable meat substitute and alternative proteins

When processing vegetarian and vegan material for producing meat substitute, LASKA machines are used to cut down to the smallest-possible grain size as well as to mix with additives.

  • Minced meat substitute
  • Cooked sausage
  • Bratwurst and barbecue sausages
  • Burger patties
Laska applications 9 petfood L3

Pet food

LASKA machines are used in the majority of pet food production processes. They cut and mix the various raw materials.

  • Wet food
  • Dry food
  • Snacks

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