Production lines

LASKA fulfils individual customer needs and wishes and makes possible an enormous range of variations for production processes in accordance with the end products that are wanted. In dependence on the specific requirements in the processing of meat to sausages the raw material is mixed, analysed, chopped, crushed additives or condiments are put in and it is then homogenised.

The machines on a production line are linked by transport conveyors. By means of a careful and targeted selection of special machines, by designing and arranging their use and interaction it is possible to process either frozen meat or fresh meat. These fully automated processing lines allow the achievement of an end products with an extraordinarily high quality and bring a remarkable boost to the efficiency of the entire working process.