Mincers & mixer-mincers

LASKA mincers and mixer-mincers are available in many different versions, which are adjusted to deal with all special requirements on an individual basis.

LASKA mincers of all types can be used universally, and both for frozen meat (in the WWB model for example, entire frozen blocks can be handled without the need for any preliminary precrushing) and also for fresh meat. LASKA mincers are usually put to work in sausage production in the precrushing of the meat and bacon ingredients that go into these products. They are also widely used in the preparation of top quality fish products, sauces, of fillings for noodle products and for many other purposes. The optimal cutting performance is the result of a diagonal cut principle, which keeps the cutting blades razor-sharp for remarkably long periods of time.

LASKA mixer-mincers are largely used in the preparation of minced meat products, hamburgers and for sausage products needing a larger grain content and for which they give a very clear cut. The outstanding advantage of mixer-mincers is that a single machine can turn out all the end products required. Especially large mixer shaft diameters allow for intensive and very short mixing times. If desired the mixing materials that are not to be processed with the mincer cutting unit can be emptied directly into a standard transport car. Refrigeration facilities are also available for individual requirements.