Frozen meat cutters

The outstanding cutting performance and very careful handling of the cut material by LASKA frozen meat cutters is the result of many years of experience. The direct advantage this brings is that frozen meat can be cut small with a very clear-cut section and with an astoundingly low energy consumption.

A further big advantage is for the processing of rounded or spherical frozen meat blocks, which are fixed automatically during the cutting process. The frozen blocks are cut up either by top knife (guillotining) or by two cutting rollers (roller knives) at possible working temperatures of -5°C to -25°C for further processing in the cutter, mincer or mixer. The possibility provided for continuous feeding and the low-noise operation brings advantages that are also greatly valued by our customers..