Emulsifiers

The LASKA emulsifier (also known as the LASKA NanoCutter) is of special value in the production of finest broiled and cooked sausage products and it is the last machine on a production line.

The use of various hole-plates makes it possible to select the fineness of the sausage meat or emulsion. LASKA emulsifiers are the key to achieving finished products of the highest quality and this either for an extremely fine emulsion, or also for a coarse grained product. The LASKA emulsifier is very easy to use and is fitted with user-friendly control elements such as for example a pivot touch screen offering a choice of languages. The drive elements are in the machine housing and are thus given optimal protection against dirt and soiling. The machine switches off automatically when in no-load state (no product) to preserve the cutting unit.