Standard-, vacuum- or cooking cutter for clear-cut raw, boiled and cooked sausages
Angled mincers, frozen meat mincers and mixer-mincers with a high hourly capacity
For cutting up blocks of deep-frozen meat or fat in any form required
For the continuous and rational production of broiled and cooked sausage with the best product quality
For optimal mixing effects in the production of food products
The individualised complete concept and construction of sophisticated and fully automated processing lines
